Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, crabmeat truffle salad with mango and avocado. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Crabmeat truffle salad with Mango and Avocado is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Crabmeat truffle salad with Mango and Avocado is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook crabmeat truffle salad with mango and avocado using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Crabmeat truffle salad with Mango and Avocado:
- Get 16 oz Crab meat (cooked)
- Prepare 2 tbsp Mayonnaise
- Take 1/2 tsp Truffle paste
- Prepare 1 tsp Lime juice
- Get 1 large Ripe Mango
- Make ready 3 medium size Avocado
- Prepare Salt
- Prepare Pepper
- Prepare 2 tsp Salmon roe
Steps to make Crabmeat truffle salad with Mango and Avocado:
- Cut the mango and avocado into small cubes
- Mix the crab meat with mayonnaise, black pepper, lime juice and truffle paste
- Mix the avocado cubes with one tsp of mayonnaise to prevent it from oxidation
- Arrange the avocado at the bottom, then mango and crabmeat into a tower using a metal ring
- Garnish with some salmon roe, lime zest, black pepper, olive oil etc.
So that’s going to wrap it up for this exceptional food crabmeat truffle salad with mango and avocado recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
