How to Make Super Quick Homemade Mike's Carnitas Taco Enchilada Fajita Chimmie Taquito & Burritos
by Sue Foster
Mike's Carnitas Taco Enchilada Fajita Chimmie Taquito & Burritos
Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, mike's carnitas taco enchilada fajita chimmie taquito & burritos. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Mike's Carnitas Taco Enchilada Fajita Chimmie Taquito & Burritos is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Mike's Carnitas Taco Enchilada Fajita Chimmie Taquito & Burritos is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have mike's carnitas taco enchilada fajita chimmie taquito & burritos using 68 ingredients and 23 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Carnitas Taco Enchilada Fajita Chimmie Taquito & Burritos:
Get ● For The Pork Carnitas & Seasonings [the authentic way]
Make ready Pork Tenderloin Or Shoulder Roast
Take Small Bottle Sweet Mexican Coca Cola [no substitutions]
Make ready EX LG Quartered White Onion
Get EX LG Green Bell Pepper [de-seeded]
Prepare Garlic Chili Pepper
Take Dos Equis Beer
Take Condensed Milk
Take Quality Beef Stock [enough to cover roast]
Get Whole Garlic
Prepare LG Orange [squeezed and rinds thrown in pot - no seeds]
Get Lime [squeezed and rinds thrown in pot - no seeds]
Make ready Ground Cumin
Prepare Crushed Mexican Oregano
Prepare Mexican Epozote Herb
Make ready Fresh Ground Black Pepper
Take Cinnamon
Get Bay Leaves
Get Kosher Salt
Take Morrel Lard
Make ready ● For The EZ Pork Carnitas [purchase at your local Mercado only]
Prepare Pre-seasoned Pork Shoulder Or Butt Roast
Get ● For The Universal Stacked Beans [most to taste - all chopped]
Get Rosarita Refried Beans
Prepare Extra Firm Tomatoes [deseeded]
Prepare Deseeded Jalapenos
Get Vidalia Onions
Get Red Onions
Prepare Cilantro Leaves
Prepare Mexican 3 Cheese
Get Can Hatch Green Chiles [drained]
Get Ground Cumin
Take Of Your Favorite Salsa
Get Crushed Mexican Oregano
Get Epozote Herb
Take Granulated Garlic Powder
Make ready Granulated Onion Powder
Make ready ● For The Green Chile Smothering Sauce
Take Cans Enchilada Sauce
Get Cans Hatch Green Chilies
Take Ground Cumin
Prepare ● For The Garnishments/Options [as needed]
Get Warmed 6"Or 12" Flour Tortillas
Make ready Firm Chopped Vidalia Onions
Prepare Firm Chopped Red Onions
Take Extra Firm Chopped Tomatoes
Get Fresh Chopped Green Onions
Make ready Chopped Jalapenos [de-seeded]
Prepare Fresh Thin Sliced Cabbage
Get Fresh Thin Sliced Lettuce
Get Sliced Radishes
Get Mexican 3 Cheese
Make ready Queso Fresco Cheese
Prepare Fresh Sour Cream
Prepare Fresh Gaucamole
Make ready Black Olives
Take Quartered Limes
Take Pico de Gallo
Take Red Salsa
Make ready Green Salsa
Make ready ● For The Fajitas [as needed - des-eeded]
Prepare Thin Sliced Green Bell Pepper
Get Thin Sliced Red Bell Pepper
Take Thin Sliced Yellow Bell Pepper
Make ready Thin Sliced Orange Bell Pepper
Take LG Thin Sliced White Onions
Take Fresh Ground Black Pepper
Take Garlic Olive Oil [to fry]
Steps to make Mike's Carnitas Taco Enchilada Fajita Chimmie Taquito & Burritos:
Smothered Carnitas Enchiladas pictured.
Carnitas Chimichangas over a smothered sliced cabbage and lettuce bed pictured.
Wet Carnitas Burrito pictured.
Grilled Carnitas Fajitas pictured. Just fry sliced bell peppers and onions and top.
Oversized Carnitas Taquitos. Just bake them for 20 minutes at 350° or, until browned and crispy. Or, deep fry in oil until fully browned.
Soft Carnitas Tacos pictured.
If opting to use a fresh tenderloin or shoulder, brine it in 1/4 cup salt, 1/2 cup sugar, 2 tbsp ground cumin, 1 tbsp chili powder and ice water for 12 hours. Pull, pat dry, season and place in a crockpot for 8 hours + fat side up. Add beef stock and seasonings to pot as well.
If you're looking for an effort free way to season your fresh pork while in the crockpot - go to your local Carniceria [only] and ask for their best recommendation. Purchase two packets.
Fork shread or chunk your fresh Carnitas and allow them to rest in their juices until ready to fry. Save your juices and vegetables grin pot to make a tasty salsa.
Add drained shredded pork from crockpot and place into boiling lard.
Fry until pork is crispy on the outside and juicy on the inside.
Or, if you're interested in an even easier way out of making Carnitas - head to your local Mercado [only] and ask the butcher for the best pre-brined and pre-seasoned Carnita tenderloin they have. You'll typically bake at 350° for 2.5 hours in a sealed bag.
Again, fork shread or chunk your pre-seasoned Carnitas and allow them to soak in their own juices until serving. Add your favorite red salsa if you find the flavor to be too smokey for your taste.
Chop and mix everything together in your Stacked Refried Beans section. Heat in microwave, mix, heat again, seal tightly and do not refrigerate.
Place beans in 6 to 12" fresh warmed flour tortillas.
Wrap your burritos, chimichangas and/or enchiladas up tightly. You can also Panini your burritos.
This is a crazy easy Mexican smothering sauce trick that'll take you less than two minutes tops. Even the Pioneer Woman caught on to our little secret here in NM and employs this easy recipie regularly in her own kitchen. These are some of the best Enchilada sauces out there. Just open, mix heat and serve.
Hatch Green Chiles are a must.
If interested, consider my recipie for Mike's Fiesta Guacamole.
Homemade Verde Salsa and Rojo Salsa pictured. See my recipes of interested.
Homemade Pico de Gallo pictured.
This brand and Corona go great with Carnitas!
Enjoy!
So that’s going to wrap this up for this exceptional food mike's carnitas taco enchilada fajita chimmie taquito & burritos recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!