29/08/2020 07:41

Recipe of Speedy Jumbo Meat Lover Shells smothered in cheese sauce!

by Luis Ward

Jumbo Meat Lover Shells smothered in cheese sauce!
Jumbo Meat Lover Shells smothered in cheese sauce!

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, jumbo meat lover shells smothered in cheese sauce!. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Jumbo Meat Lover Shells smothered in cheese sauce! is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Jumbo Meat Lover Shells smothered in cheese sauce! is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have jumbo meat lover shells smothered in cheese sauce! using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Jumbo Meat Lover Shells smothered in cheese sauce!:
  1. Get jumbo pasta shells
  2. Get pork sausage
  3. Make ready real bacon bits
  4. Get Diced ham
  5. Make ready Diced mushrooms
  6. Get onion diced
  7. Prepare Fresh diced tomato
  8. Get heavy cooking cream
  9. Take shredded colby jack cheese
  10. Make ready salt & pepper to taste
Instructions to make Jumbo Meat Lover Shells smothered in cheese sauce!:
  1. Boil the noodles until fully cooked then drain and rinse with cold water carefully so your noodles don't split, pat dry with a paper towel, set covered off to the side
  2. Cook sausage until done then add your bacon, ham, mushrooms, onions & tomatoes… Once done set on low off the side
  3. Carefully start to stuff your shells with meat mixture put them in a baking pan or on a baking sheet stick in the oven at 375 or 400 for 10 to 20 minutes you can then begin making your sauce but your sauce only takes about 5 to 7 minutes to make
  4. in a small pot heat your cream up on med slow once a slight boil starts add your cheese, keep stirring to prevent burnt clumps add s&p to taste and do taste to see if you need more cream or cheese. The consistency should be saucy and thick
  5. Pour sauce over your shells and call everyone to dinner! Enjoy!

So that’s going to wrap this up with this special food jumbo meat lover shells smothered in cheese sauce! recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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