Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, bak kut teh. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Bak Kut Teh is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Bak Kut Teh is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have bak kut teh using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Bak Kut Teh:
- Prepare 600 grams Pork Rib
- Take 2-3 pieces Pork Born
- Prepare 1 tsp White pepper seed
- Prepare 1/4 tsp Black pepper seed
- Prepare 1 whole head Garlic
- Make ready 1/2 tsp Salt
- Take 1 tsp Soy Sauce
- Make ready 1500 ml Water
Instructions to make Bak Kut Teh:
- Fry 1tsp of white pepper seed and 1/4 tsp of black pepper seed together till fragrant.
- Add whole ingredients in the pot and boil on high heat for 20 minutes. (Use Pot cover)
- Carefully remove all the scum that comes out of the Pork.
- Turn to low heat and continue to boil for 30 - 40 minutes till the Pork is tender. (Use Pot cover)
- Remove the Pork and continue to boil the soup on low heat for another 15 minutes. (Use Pot cover)
- Before serving, just put in the Pork into the soup and heat up.
So that is going to wrap this up with this special food bak kut teh recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
