20/08/2020 22:53

How to Prepare Speedy Easy Marinated Pork Tenderloin

by Celia Perez

Easy Marinated Pork Tenderloin
Easy Marinated Pork Tenderloin

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, easy marinated pork tenderloin. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Easy Marinated Pork Tenderloin is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Easy Marinated Pork Tenderloin is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have easy marinated pork tenderloin using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Easy Marinated Pork Tenderloin:
  1. Take 2 lb pork tenderloin (approximately)
  2. Get 1/4 cup olive oil
  3. Take 1/4 cup soy sauce
  4. Prepare 1/4 cup teriyaki sauce
  5. Prepare 1 clove garlic (minced)
  6. Prepare 2 tbsp spicy brown mustard
  7. Get 2 tbsp honey
Instructions to make Easy Marinated Pork Tenderloin:
  1. Mix together all ingredients (except tenderloin) in a large ziplock bag.
  2. Add tenderloin to bag. Let marinate in fridge at least one hour.
  3. Preheat oven to 350°F.
  4. Place tenderloin and marinating juices in a baking dish.
  5. Bake uncovered 45 minutes. Cover with tin foil and bake another 10 to 15 minutes.
  6. Let rest 10 minutes before slicing.
  7. Enjoy!
  8. My family loves the leftovers made into tacos: Chop the meat finely. Add some cilantro, guacamole, onions and a squeeze of lime juice.

So that’s going to wrap it up with this exceptional food easy marinated pork tenderloin recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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