Simple Way to Prepare Speedy Easy Tonkatsu Pork Cutlet

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, easy tonkatsu pork cutlet. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Easy Tonkatsu Pork Cutlet is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Easy Tonkatsu Pork Cutlet is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook easy tonkatsu pork cutlet using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Easy Tonkatsu Pork Cutlet:

1. Prepare 2 slice Pork loin
2. Get 1 Egg
3. Get 1 Plain flour
4. Make ready 1 Panko
5. Take 1 enough for the pan Oil
6. Take 1 dash Salt and pepper

Steps to make Easy Tonkatsu Pork Cutlet:

1. Pound the pork (use either a wooden pounder or the handle of your knife). It's to soften the meat. Then season with salt and pepper.
2. Coat generously with flour, eggs, and panko. Flour→ egg→ panko in order.
3. Spread some oil in a frying pan until the bottom is completely covered. When it's warm, add the pork cutlet from step 2 and fry. Make sure both sides are golden brown.
4. Try slicing one. It's done if the insides are cooked through.

So that is going to wrap this up for this exceptional food easy tonkatsu pork cutlet recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!