Recipe of Any-night-of-the-week Bak Kut Teh (Pork Ribs Tea)

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, bak kut teh (pork ribs tea). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Bak Kut Teh (Pork Ribs Tea) is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Bak Kut Teh (Pork Ribs Tea) is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have bak kut teh (pork ribs tea) using 25 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Bak Kut Teh (Pork Ribs Tea):

1. Get Pork Soup Bone (Sin Guat)
2. Take Pork Ribs (Pai Guat)
3. Take Pork Shoulder (Jue Jiang)
4. Get Pork Throttle (Jue Shaou)
5. Make ready Chinese Herbs
6. Take Sun Kee Ready Pack BKT
7. Make ready Anglica Sinensis (Dong Guai)
8. Prepare Solomons Seal (Yuk Juk)
9. Get Codonopsis Root (Dong Sum)
10. Take Rehmannia (Suk Dai)
11. Get Star Anise
12. Make ready Cloves
13. Get Stick Cinnamon
14. Get Fennel Seeds
15. Take Black Dates
16. Prepare Wolfberries
17. Prepare Licorice Root (Kum Chou)
18. Make ready Ingredients
19. Prepare 3 Bulbs Smoke Garlic
20. Prepare 3 Bulbs Normal Garlic
21. Prepare 2 pcs thumb sized Ginger
22. Take Seasoning
23. Prepare 6 tbsp soy sauce
24. Prepare 3 tsp rock salt
25. Make ready 1 1/2 tsp crystal sugar

Steps to make Bak Kut Teh (Pork Ribs Tea):

1. Bak Kut Teh herbs can be purchased from local Chinese herbal shop or super market. These herbs now comes with different brands. We mix a packet of ready made packet of mixed herbs in a sachet and picked some herbs from a local herbal shop for this. Some herbs make the soup black in color while some in light brown. Teo Chew BKT will be very light grey.
2. Boil all the pork bones and meat in hot water for 20 minutes to remove scums, oil and smell. Set aside.
3. Boil 3 litres of water in a pot with all the herbs and soup bone for 30 minutes.
4. Put in the rest of the pork meat, garlic and ginger into the pot and boil for another 20 minutes. Add in salt and soy sauce and boil for another 10 minutes.
5. Turn off fire. Let the pot cool down and keep in the fridge overnight. Alternatively if you have a keep warm thermos pot you can keep in there. This overnight process will marinate the herbal soup and seasoning into the meat.
6. After overnight, boil the pot. When the pot is hot, add in sugar. Adjust to taste. The soup should taste little salty and sweet. Let it simmer in slow cook for 3 hours and serve. You can add in other optional items such as tofu pok, emoki mushroom or vege. Goes well with white rice and soy sauce with garlic and chili padi.

So that’s going to wrap this up for this exceptional food bak kut teh (pork ribs tea) recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!