How to Prepare Ultimate Easy Tender Simmered Pork

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, easy tender simmered pork. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Easy Tender Simmered Pork is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Easy Tender Simmered Pork is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have easy tender simmered pork using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy Tender Simmered Pork:

1. Prepare 400 grams Pork (block)
2. Get 100 ml ※Soy sauce
3. Get 100 ml ※Sake
4. Get 100 ml ※Mirin
5. Prepare 100 ml ※Water
6. Get 2 tbsp ※Honey
7. Take 1 tsp ※Ginger (grated)
8. Get 1 ※The green part of a Japanese leek (if you have some)
9. Prepare 1 as many (to taste) Hard-boiled eggs

Steps to make Easy Tender Simmered Pork:

1. Make as many hard-boiled eggs as you would like to serve with the pork.
2. Put the block of pork and the ※ ingredients into a pressure cooker and bring up to pressure. Cook under pressure for 15 minutes!
3. Bring the pressure down, add the boiled eggs and simmer to reduce the sauce. Leave to cool.
4. When the pork has cooled down, slice it, transfer on a serving plate with the boiled eggs and serve!
5. Simmer coarsely chopped pork and sliced onion in the leftover cooking liquid and pour over rice to make a pork rice bowl!
6. Use the leftover broth from the butadon from step 5, to make shiro-ae (a tofu dish), and julienned burdock root to make "kinpira"!

So that’s going to wrap this up for this special food easy tender simmered pork recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!