Recipe of Ultimate Smothered Pork Steak

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, smothered pork steak. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Smothered Pork Steak is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Smothered Pork Steak is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have smothered pork steak using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Smothered Pork Steak:

1. Take 3 lb pork steak
2. Make ready 1 large onion sliced
3. Take 3 tbsp olive oil
4. Get 1 1/2 cup all purpose flour
5. Make ready 1 tbsp cajun seasoning
6. Prepare 1 stick butter or margarine
7. Prepare 1 milk or water depends on your taste or what you have on hand at the time. I prefer milk.

Steps to make Smothered Pork Steak:

1. mix flour and cajun seasoning in a one gallon resealable bag
2. put pork steak in bag and shake until well coated with seasoned flour
3. heat the oil on meduim high in a dutch oven or large cast iron skillet and brown pork steaks add oil if needed.
4. remove steaks and use remaining oil to saute onion
5. remove onion, turn heat down to meduim and melt butter in dutch oven
6. whisk remaining seasoned flour into butter and brown slightly
7. slowly add milk or water while stirring with wisk until gravy is smooth and slighty thinner than you want it to be. gravy will thicken as it cooks.
8. add steaks and onions back to the pan in layers and simmer for 45 mins. to 1 hour

So that is going to wrap this up for this special food smothered pork steak recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!