Simple Way to Make Perfect Roti John

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, roti john. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Roti John is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Roti John is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook roti john using 36 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Roti John:

1. Make ready Simple Sambal:
2. Prepare 10 g Dried Chilies,
3. Prepare 10 g Shallots Coarsely Chopped,
4. Take 1/2 Red Onion Coarsely Chopped,
5. Prepare 3 Cloves Garlic,
6. Prepare 1/2 Inch Ginger,
7. Get 1 Candle Nut / Macadamia Nut,
8. Get 1 TBSP Belachan,
9. Prepare 1 TBSP Tamarind Paste,
10. Prepare Pinch Sea Salt,
11. Make ready Palm Sugar, 1 TBSP Adjust To Preference
12. Get BBQ Sambal Sauce:
13. Get 1 Green Bell Pepper,
14. Make ready 2 TBSP Canola / Peanut / Vegetable Oil,
15. Get 1/2 Red Onion Sliced,
16. Get Celery Coarsely Sliced, 2 Ribs
17. Get 3 Cloves Garlic Coarsely Sliced,
18. Make ready 1/8 Cup Palm Sugar,
19. Get 1 Bay Leaf,
20. Take 1 TBSP Dijion Mustard,
21. Make ready Simple Sambal, 2 TBSP Adjust To Preference
22. Get 1.5 Cup Tomato Ketchup,
23. Get 1 TSP Worcestershire Sauce,
24. Make ready 1/8 Cup Pure Honey,
25. Get 1/8 Cup Balsamic Vinegar,
26. Take Kashmiri Chili Powder, 1/2 TSP Adjust To Preference
27. Make ready Roti John:
28. Make ready 300 g Chicken Thigh Ground,
29. Make ready 3 Eggs,
30. Prepare 1 TSP Madras Curry Powder,
31. Prepare Sambal, 1 TBSP Adjust To Preference
32. Get Pinch Sea Salt,
33. Make ready Pinch White Pepper,
34. Prepare Canola / Peanut / Vegetable Oil, For Toasting
35. Take 2 Good Quality Baguette,
36. Get Kewpie Mayo, For Spreading

Instructions to make Roti John:

1. Pls visit: https://www.fatdough.sg/post/madras-curry-powder for the Madras curry powder.
2. Prepare sambal. - - Soak dried chilies in a bowl of hot water until softened. - - Deseed the chilies. You can leave the seeds on to your preference. - - Transfer into a blender.
3. Add in shallots, onion, garlic, ginger and candle nut. - - Blitz until smooth paste forms. - - In a skillet over medium heat, add belachan. - - Break it into pieces.
4. Toast until aromatic. - - Add in the chili paste. - - You can add about 1/2 cup of water into the blender and blitz up all the leftover nooks and crannies. Add into the skillet.
5. Stir to combine well. - - Add in tamarind. Season with salt and sugar. - - Stir to combine well. - - Keep stirring and cooking until most of the liquid has evaporated and the color has darkened.
6. Taste and adjust for seasoning with salt and sugar. - - Remove from heat and set aside. - - Prepare sambal BBQ sauce.
7. Preheat oven to broil. - - Cut the bell pepper into quarters. - - Transfer into a baking tray lined with parchment paper. - - Wack into the oven and bake until charred. - - Remove from oven and transfer into a bowl.
8. Cover with cling film and set aside to cool. - - Once cooled enuff to handle, peel and discard the charred skin. - - Coarsely slice and set aside. - - In a skillet over medium heat, add oil.
9. Once oil is heated up, add onion and garlic. - - Sauce until translucent. - - Add in the roasted bell pepper, garlic and sugar. - - Sauce until well combined.
10. Transfer into a blender. - - Be careful as it is extremely hot. - - Blitz until smooth paste forms. - - Transfer back into the skillet over medium heat.
11. Add in bay leaf, mustard, sambal, ketchup, Worcestershire, honey, vinegar and chili powder. - - Stir to combine well. - - Bring it up to a slow simmer. - - Turn the heat down to low. - - Cover and simmer for 15 mins.
12. After 15 mins, the sauce should be reduced slightly and most of the liquid has evaporated. - - Taste and adjust for seasonings with salt, sugar or sambal. - - Remove from heat and set aside until ready to use. - - It can be kept in the fridge for 7 days.
13. Prepare the Roti John. - - In a bowl, add chicken, eggs, curry powder, sambal, salt and pepper. - - Stir to combine well. - - Slice baguette into halves.
14. Slice lengthwise into halves, but not all the way thru. - - In a cast iron skillet over medium-low heat, add oil. - - Once oil is heated up, add in the egg mixture. - - Try to form the egg mixture into the size of your baguette.
15. Place the baguette onto the egg mixture. - - Press the baguette to adhere to the egg mixture. - - Cook until brown. - - Flip and toast the baguette.
16. Repeat the steps for the remaining baguette. - - In a bowl, add 1 TBSP of the sambal BBQ sauce and 1 TBSP of Kewpie mayo. - - Mix to combine well.
17. Spread that mayo sambal BBQ sauce onto the baguette. - - Close and sandwich. - - Serve immediately.

So that is going to wrap it up with this exceptional food roti john recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!