Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, easy monterey pork sisig. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Easy Monterey Pork Sisig is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Easy Monterey Pork Sisig is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have easy monterey pork sisig using 3 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Easy Monterey Pork Sisig:
- Take 1 packages Monterey Pork Sisig
- Take 1 medium Onion
- Get 5 head Calamansi
Steps to make Easy Monterey Pork Sisig:
- Thaw the Pork Sisig inside the refrigerator to preserve the flavor.
- No need to use oil. Just empty pack contents to a frying pan a leave in Medium to High heat for about 10 minutes.
- Add medium onions, minced, then sautee until onions mixed well with pork sisig. Leave for another 5 minutes.
- Add umami to add flavor.
- Cook until desired crispness is achieved.
- Best served on a pre-heated sizzling plate. Add raw egg as desired and squeeze in calamansi to balance the taste. Add chili pepper (optional) and spring onions for garnish.
So that’s going to wrap this up with this special food easy monterey pork sisig recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
