Steps to Make Favorite Smothered Pork & Apples

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, smothered pork & apples. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Smothered Pork & Apples is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Smothered Pork & Apples is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have smothered pork & apples using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Smothered Pork & Apples:

1. Get boneless pork chops (4-6)
2. Get apple pie filling (21 oz)
3. Prepare turkey stuffing mix (or whatever flavor you want)
4. Make ready cinnamon
5. Take olive oil
6. Take rosemary
7. Prepare sage
8. Prepare salt
9. Get black pepper

Steps to make Smothered Pork & Apples:

1. Preheat oven to 375°F.
2. Make stuffing mix according to box directions.
3. Empty apple pie filling in the bottom of a greased 13x9 inch baking dish. Sprinkle desired amount of cinnamon over the apples, stir, and then spread them out in the dish.
4. Trim chops. Brush olive oil on each side and then season with desired amount of rosemary, sage, salt, and pepper.
5. Quickly sear each chop in a skillet over medium-high heat (just to brown them…not cook them…maybe a minute on each side).
6. When browned, arrange chops on top of apples in baking dish.
7. Top each chop with stuffing (how much is personal preference…I usually use all of it, covering the entire dish).
8. Cover dish with foil and bake for 20 minutes. Remove foil and bake for another 10 minutes (or until chops are cooked through…depends on thickness of chops).

So that is going to wrap it up for this exceptional food smothered pork & apples recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!