Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, nduma recipe / taro roots in coconut sauce. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Nduma recipe / Taro roots in coconut sauce is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Nduma recipe / Taro roots in coconut sauce is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook nduma recipe / taro roots in coconut sauce using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Nduma recipe / Taro roots in coconut sauce:
- Get Nduma- Peel and cut into medium
- Take Salt
- Get Soft boiled meat
- Prepare tomato
- Prepare water
- Get sliced onions
- Make ready Green chilies
- Get light coconut-milk
- Prepare Thick coconut milk
Instructions to make Nduma recipe / Taro roots in coconut sauce:
- Wash and place the nduma in a pot.
- Add light coconut milk,onion,tomato and salt then cover the nduma.
- Once the nduma are getting soft, add the boiled soft meat and cover to let it cook.
- Cook until the nduma is completely soft and the coconut milk has reduced.
- Remove the pot from the fire and keep aside.
- Now take a small pot and add thick coconut milk and cook it until it thickens, then pour it over the cooked nduma.
- Then remove the nduma and place it in a bowl. - Enjoy!!
So that is going to wrap it up with this exceptional food nduma recipe / taro roots in coconut sauce recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
