Recipe of Homemade Tofu Lasagna with Minced Meat and Aubergines

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, tofu lasagna with minced meat and aubergines. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Tofu Lasagna with Minced Meat and Aubergines is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Tofu Lasagna with Minced Meat and Aubergines is something that I’ve loved my entire life. They’re nice and they look fantastic.

This steamed tofu recipe can even be adapted to vegetarians by omitting the meat ingredient. Steamed tofu with minced meat is a Chinese recipe which # Vegetarian steamed tofu If you are a vegetarian, skip the meat and double the amount of shiitaki mushroom. Also, use mushroom sauce instead of. Tofu with minced pork is easy to cook, and most of all delicious with a bowl of fluffy, steaming hot white rice.

To begin with this recipe, we must first prepare a few components. You can have tofu lasagna with minced meat and aubergines using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Tofu Lasagna with Minced Meat and Aubergines:

1. Get 1 block Tofu
2. Get 100 grams Minced meat (pork or a blend with beef)
3. Prepare 1 small Aubergine (I used frozen)
4. Take 1 slice Melting type cheese (pizza cheese)
5. Take Seasoning ingredients:
6. Take 2 tbsp Ketchup
7. Prepare 1 tbsp Japanese Worcestershire sauce

Vegan Tofu Lasagna With Spinach Recipe. The tofu "ricotta" has a wonderful creamy texture and boasts all the familiarity of the traditional lasagna that most of us grew up with. This recipe is also great for making stuffed shells. To do so, stuff pasta shells with the tofu ricotta from this recipe, place them in a baking dish, pour on tomato sauce and.

Steps to make Tofu Lasagna with Minced Meat and Aubergines:

1. Wrap the tofu in paper towels to drain.
2. Fry the minced meat quickly and add the aubergine when the meat is cooked through. You don't need to separate the lumps of meat.
3. I used frozen aubergine. If you use fresh aubergine, soak in water first to remove the bitterness and cut into bite sizes.
4. Add the ketchup and Japanese Worcestershire sauce and continue to fry.
5. Slice the tofu horizontally in half and place on a gratin dish. If you line the gratin dish with parchment paper beforehand, it will be easy to serve later.
6. Place the sauce from Step 4 onto Step 5. Top with melting type cheese or use pizza cheese.
7. The meat is cooked through already so once the cheese is golden brown, it is done.

This recipe is also great for making stuffed shells. To do so, stuff pasta shells with the tofu ricotta from this recipe, place them in a baking dish, pour on tomato sauce and. Minced meat, tofu, and black beans combination is a classic chinese dish. Egg tofu is Japanese style tofu made with eggs and soymilk. They are incredibly soft and smooth.

So that is going to wrap this up for this exceptional food tofu lasagna with minced meat and aubergines recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!