Recipe of Speedy skunks smothered porkchops

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, skunks smothered porkchops. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

skunks smothered porkchops is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. skunks smothered porkchops is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have skunks smothered porkchops using 22 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make skunks smothered porkchops:

1. Get porkchops
2. Take porkchops boneless
3. Get olive oil to fry with (panfry)
4. Get shake
5. Make ready pink Himalayan salt ground
6. Make ready salt
7. Take granulated garlic powder
8. Take smoked paprika
9. Make ready paprika
10. Get onion powder
11. Get black pepper ground
12. Prepare flour
13. Get FOR THE GRAVY
14. Prepare flour
15. Make ready water
16. Take evaporated milk 15 ounce
17. Get onion powder
18. Take granulated garlic powder
19. Make ready ground black pepper
20. Get salt
21. Get smoked paprika
22. Make ready cornflour

Steps to make skunks smothered porkchops:

1. get oil heating, in a Ziploc bag put all the chops in add all the shake ingredients zip bag shut and shake when coated add 1 cup of flour and shake pan fry in oil till done
2. remove from pan to paper towels to drain
3. in hot oil add four and cornflour to oil cook till like a paste add spices add milk stirring this gets to be quick or it will seize and burn wisk and add water a little at a time work out the lumps when gravy is where you like it add the chops in and simmer

So that’s going to wrap it up for this special food skunks smothered porkchops recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!