How to Prepare Any-night-of-the-week Mee Siam

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, mee siam. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Mee Siam is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Mee Siam is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook mee siam using 24 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mee Siam:

1. Make ready 300 g rice vermicelli (meehoon) - soak in water for 5 minutes and drain
2. Get 300 g prawns - peel and devein
3. Make ready 1 cup beansprouts (peel both ends to get a crunchier bite texture)
4. Make ready 1 cup chives, cut into 3cm length
5. Prepare 1/4 cup dried shrimps, wash and chopped coarsely
6. Get 2 pcs firm tofu, slices (optional - I am not a big fan of tofu)
7. Get 4 kaffir lime leaves, shredded finely
8. Prepare 1/3 cup cooking oil
9. Take Calamsansi cut in halves to serve at the side (optional)
10. Take Ingredients to be pounded or blended together:
11. Get 4 cloves garlic
12. Prepare 4 shallots
13. Make ready 1 1/2 tsp turmeric powder
14. Make ready 3 Tbsp chopped ginger flower (Bunga Kantan)
15. Take 1 stalk lemongrass chopped finely
16. Get 3 bird eye chilies (if you like it spicy)
17. Prepare Seasonsings:
18. Prepare 2 Tbsp fish sauce
19. Prepare 1 Tbsp soy sauce
20. Take 1/2 Tbsp tamarind paste
21. Get 2 tsp sugar
22. Make ready 1 tsp chicken stock granules
23. Make ready 1/2 tsp white pepper
24. Make ready 2 cups water

Instructions to make Mee Siam:

1. Prepare all the ingredients!
2. Heat oil in the wok. Lightly fry the dried shrimps and tofu but separately. Dish out and put aside.
3. Stir fry the pounded ingredients and kaffir lime leaves until aromatic. Add prawns and fry until they are half-cooked. Dish out only the prawns and put aside.
4. Add in seasonings and bring to boil. Then add meehoon and stir-fry.
5. Mix in dried shrimps, tofu, prawns, chives and beansprouts. Mix them well for 3 minutes or until everything are cooked.
6. Serve with cut lime at the side to drizzle if preferred.

So that is going to wrap it up for this special food mee siam recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!