Recipe of Speedy skunks smothered porkchops

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, skunks smothered porkchops. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

This smothered pork chop recipe calls for searing of your pork chops in a skillet, then allowing them to finish cooking in the oven. While they cook, you will caramelize your onions, saute your mushrooms, and prepare the gravy that your chops will be. As promised. here's the smothered poke ( pork) chop video!!. and yes. Southern Smothered Pork Chops and Gravy

skunks smothered porkchops is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. skunks smothered porkchops is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook skunks smothered porkchops using 22 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make skunks smothered porkchops:

1. Take porkchops
2. Get 10 porkchops boneless
3. Take 1 olive oil to fry with (panfry)
4. Get shake
5. Get 1 tsp pink Himalayan salt ground
6. Take 1 tsp salt
7. Take 2 tsp granulated garlic powder
8. Prepare 1 tsp smoked paprika
9. Make ready 1 tsp paprika
10. Get 1 tsp onion powder
11. Take 1 tsp black pepper ground
12. Get 1 cup flour
13. Take 1 FOR THE GRAVY
14. Get 1 cup flour
15. Prepare 2 quart water
16. Make ready 1 can evaporated milk 15 ounce
17. Take 1 tsp onion powder
18. Get 1 1/2 tsp granulated garlic powder
19. Prepare 1 tsp ground black pepper
20. Prepare 1 tsp salt
21. Make ready 1 tsp smoked paprika
22. Take 1 cup cornflour

This is the kind of recipe that you can order at a restaurant that annoyingly cost a lot without giving you a full satisfaction. Smothered Pork Chops in a deliciously creamy and rich onion gravy to rival any restaurant! Southern style smothered pork chops are tender, juicy and full of flavor, with extra sauce to serve with your pork chops and sides. This smothered pork chops recipe is legit simple.

Steps to make skunks smothered porkchops:

1. get oil heating, in a Ziploc bag put all the chops in add all the shake ingredients zip bag shut and shake when coated add 1 cup of flour and shake pan fry in oil till done
2. remove from pan to paper towels to drain
3. in hot oil add four and cornflour to oil cook till like a paste add spices add milk stirring this gets to be quick or it will seize and burn wisk and add water a little at a time work out the lumps when gravy is where you like it add the chops in and simmer

Southern style smothered pork chops are tender, juicy and full of flavor, with extra sauce to serve with your pork chops and sides. This smothered pork chops recipe is legit simple. The gravy makes itself right in the slow cooker with the pork chops so you basically just dump everything in there and then go live your life. How to make crock pot pork chops These Smothered Pork Chops are super easy to make, and the smell of them cooking will bring your family running to the table! And a dish like these Smothered Pork Chops is just that kind of meal.

So that is going to wrap this up for this special food skunks smothered porkchops recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!