by Roxie Bass
Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, smothered pork steaks n gravy w/ rice. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Smothered pork steaks n gravy w/ rice is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Smothered pork steaks n gravy w/ rice is something which I have loved my entire life. They’re fine and they look wonderful.
Pk porksteaks (washed & seasoned), rice (your amount needed), season blend, gravy mix, cooking oil. Use some cooking oil to brown the pork steaks evenly on both sides. After browned, Sautee the season blend then if any xtra oil is in the pan, drain it. The BEST and easiest Rice and Gravy recipe ever!
To get started with this particular recipe, we must prepare a few components. You can have smothered pork steaks n gravy w/ rice using 5 ingredients and 3 steps. Here is how you can achieve that.
Growing up in a soul food household, I've had my share of amazing pork My mom used to make smothered pork chops for Sunday dinner ( she still does!). I remember that she used to use thick cut pork chops, and smother. Transform a pork shoulder into this simple but amazingly delicious Smothered Pork Roast with Rice, with a quick sear, simple seasonings, lightly caramelized Can also use a slurry of cornstarch and water to thicken, if desired. Serve the roast smothered with a generous amount of gravy and hot rice.
Transform a pork shoulder into this simple but amazingly delicious Smothered Pork Roast with Rice, with a quick sear, simple seasonings, lightly caramelized Can also use a slurry of cornstarch and water to thicken, if desired. Serve the roast smothered with a generous amount of gravy and hot rice. Sprinkle pork chops with seasoning salt, salt and black pepper. In a medium bowl mix cream of mushroom soup, sour cream, worcestershire Remove from oven and sprinkle onion rings on top. Serve pork chops and gravy over cooked rice.
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