Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, smothered pork steaks n gravy w/ rice. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Smothered pork steaks n gravy w/ rice is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Smothered pork steaks n gravy w/ rice is something that I’ve loved my entire life.
Pk porksteaks (washed & seasoned), rice (your amount needed), season blend, gravy mix, cooking oil. Use some cooking oil to brown the pork steaks evenly on both sides. After browned, Sautee the season blend then if any xtra oil is in the pan, drain it. The BEST and easiest Rice and Gravy recipe ever!
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook smothered pork steaks n gravy w/ rice using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Smothered pork steaks n gravy w/ rice:
- Prepare Pk porksteaks(washed & seasoned)
- Take Rice (your amount needed)
- Get Season blend
- Take Gravy mix
- Get Cooking oil
Growing up in a soul food household, I've had my share of amazing pork My mom used to make smothered pork chops for Sunday dinner ( she still does!). I remember that she used to use thick cut pork chops, and smother. Transform a pork shoulder into this simple but amazingly delicious Smothered Pork Roast with Rice, with a quick sear, simple seasonings, lightly caramelized Can also use a slurry of cornstarch and water to thicken, if desired. Serve the roast smothered with a generous amount of gravy and hot rice.
Steps to make Smothered pork steaks n gravy w/ rice:
- Use some cooking oil to brown the pork steaks evenly on both sides. After browned, Sautee the season blend then if any xtra oil is in the pan, drain it. Add water and allow meat to cook till tender.
- Cook rice and set aside
- After meat is cooked down, add gravy mix and let it cook down and serve with rice and enjoy.
Transform a pork shoulder into this simple but amazingly delicious Smothered Pork Roast with Rice, with a quick sear, simple seasonings, lightly caramelized Can also use a slurry of cornstarch and water to thicken, if desired. Serve the roast smothered with a generous amount of gravy and hot rice. Sprinkle pork chops with seasoning salt, salt and black pepper. In a medium bowl mix cream of mushroom soup, sour cream, worcestershire Remove from oven and sprinkle onion rings on top. Serve pork chops and gravy over cooked rice.
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