Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, easy peasy pulled pork. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Easy Peasy Pulled Pork is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Easy Peasy Pulled Pork is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have easy peasy pulled pork using 8 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Easy Peasy Pulled Pork:
Prepare 5 lb Shoulder pork
Take 1 dash Dry mustard
Get 1 dash Salt
Prepare 1 dash Pepper
Prepare 2 Yellow onions
Get 5 clove Garlic
Make ready 2 cup Beef stock
Make ready 1 BBQ sauce
Instructions to make Easy Peasy Pulled Pork:
Cut your onions into rings
Cut your garlic into small slivers
Open your pork, pat with a paper towel to dry off the moisture
Rub on your mustard salt and pepper
Dump your onions garlic and 1 cup of beef stock into the slow cooker
Sit your pork on top of the onions and garlic and pour the other cup of beef stock on top of the pork
Cover and cook on low 8-10 hours
After the 8-10 hours
Remove your pork to a plate and shred with a fork
Take the crock pot and pour the mixture of onions garlic and stock into a strainer to get rid of the stock but keep the onions and garlic
Put the pork and onion mixture back into the crock pot and mix up
Pour in your BBQ sauce and mix real good let the BBQ sauce get warm in the warming crock pot for bout 15 minutes
Place a generous amount of pork onto rolls
Plate and eat up! π
So that’s going to wrap it up with this special food easy peasy pulled pork recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!