Simple Way to Prepare Homemade Fried Macaroni Singapore style
by Cole Hoffman
Fried Macaroni Singapore style
Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, fried macaroni singapore style. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Fried Macaroni Singapore style is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Fried Macaroni Singapore style is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have fried macaroni singapore style using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Fried Macaroni Singapore style:
Get 250 gr macaroni pasta
Prepare 100 gr prawns (peeled)
Get 50 gr medium size squid (sliced)
Make ready 30 gr ground beef
Take 50 gr button mushroom (sliced)
Get 1 medium bunch of broccoli
Take 1 egg
Take 2 medium size of tomato (chopped)
Prepare 5 cloves garlic
Get 2 red onions
Prepare 5 red chillies
Take 1 thumb size of ginger
Get 1 tbsp sesame oil
Take 2 tbsp light soy sauce
Prepare 2 tbsp oyster sauce
Make ready 3/4 tsp salt
Instructions to make Fried Macaroni Singapore style:
Boil the macaroni in a large pot over medium heat until al dente. Season with a pinch of salt and a splash of vegetable oil. Set aside
Rinse the broccoli, prawns and squid. Drain and set aside
Blend all ingredients (onions, garlics, chillies and ginger). Heat up some oil in a pan, over a medium heat, sautee until it's fragrant
Add in the ground beef followed by prawns and squid. Add in the button mushroom, stir fry until all turn slightly brown
Add in chopped tomatoes. Season with 2 tablespoon of light soy sauce, followed by 2 tablespoon of oyster sauce. Stir fry for about 3 mins
Add in the macaroni pasta. Crack the egg and stir fry occasionally for about 3 mins
Add in broccoli, season again if needed, stir fry for about 2 mins. After it's done, splash some sesame oil (few drops) on top of the dish, then your dish is ready to serve
Happy trying ^•^
So that’s going to wrap it up with this special food fried macaroni singapore style recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!