Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, nduma recipe / taro roots in coconut sauce. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Nduma recipe / Taro roots in coconut sauce is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Nduma recipe / Taro roots in coconut sauce is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have nduma recipe / taro roots in coconut sauce using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Nduma recipe / Taro roots in coconut sauce:
- Take Nduma- Peel and cut into medium
- Take Salt
- Get Soft boiled meat
- Take 1 tomato
- Take water
- Get 1 sliced onions
- Prepare Green chilies
- Get light coconut-milk
- Get Thick coconut milk
Steps to make Nduma recipe / Taro roots in coconut sauce:
- Wash and place the nduma in a pot.
- Add light coconut milk,onion,tomato and salt then cover the nduma.
- Once the nduma are getting soft, add the boiled soft meat and cover to let it cook.
- Cook until the nduma is completely soft and the coconut milk has reduced.
- Remove the pot from the fire and keep aside.
- Now take a small pot and add thick coconut milk and cook it until it thickens, then pour it over the cooked nduma.
- Then remove the nduma and place it in a bowl. - Enjoy!!
So that is going to wrap this up with this special food nduma recipe / taro roots in coconut sauce recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
