Simple Way to Prepare Any-night-of-the-week Singapore seafood noodles

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, singapore seafood noodles. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Singapore seafood noodles is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Singapore seafood noodles is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook singapore seafood noodles using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Singapore seafood noodles:

1. Take 1 cup small dried Chinese mushrooms
2. Get 300 g thin fresh egg noodles or Singapore noodles
3. Prepare 1 cup (150 g) fresh peas or frozen peas
4. Get 1 tablespoon peanut oil
5. Take 1 tablespoon mild curry powder
6. Take 1 carrot, peeled, halved lengthways, thinly sliced diagonally
7. Prepare 1 red capsicum, seeded, thinly sliced
8. Prepare 250 g Chinese barbecue pork, thinly sliced
9. Take 100 g small cooked prawns, peeled
10. Get 2 tablespoons kecap manis (sweet Indonesian soy sauce)
11. Take 1 tablespoon shaoxing wine (Chinese rice wine) or dry sherry
12. Get Coriander leaves, to serve
13. Make ready 4 green onions, trimmed, thinly sliced

Instructions to make Singapore seafood noodles:

1. Place the mushrooms in a medium heatproof bowl and cover with boiling water. Set aside for 10 minutes to soak. Drain mushrooms well and squeeze out any excess liquid.
2. Place noodles and peas in a heatproof bowl and cover with boiling water. Use a fork to separate the noodles. Set aside for 5 minutes to soak. Drain well.
3. Meanwhile, heat peanut oil in a wok over high heat. Add the curry powder, carrot and capsicum and cook, tossing, for 1-2 minutes or until aromatic. Add the pork, prawns, kecap manis, shaoxing wine, half the green onions and the noodle mixture and cook, tossing, for 2-3 minutes or until heated though and well combined. Remove from heat.
4. Divide the noodles among serving bowls and sprinkle with coriander leaves and remaining green onions. Serve immediately.

So that is going to wrap this up for this exceptional food singapore seafood noodles recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!