21/09/2020 00:52

Recipe of Quick Easy Ginger Pork

by Don Pearson

Easy Ginger Pork
Easy Ginger Pork

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, easy ginger pork. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Easy Ginger Pork is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Easy Ginger Pork is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook easy ginger pork using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy Ginger Pork:
  1. Get 200 grams Sliced pork loin, or thinly sliced pork loin
  2. Make ready 1 dash Salt and pepper
  3. Take 1 Plain flour
  4. Get For the sauce:
  5. Get 1/2 tbsp ☆ Sugar
  6. Take 1 tbsp ☆ Soy sauce
  7. Take 1 tbsp ☆ Sake
  8. Take 1 tbsp ☆ Mirin
  9. Get 1/2 tbsp ☆ Grated ginger
Steps to make Easy Ginger Pork:
  1. Season the pork with salt and pepper, and lightly coat with plain flour.
  2. Combine the sauce ingredients.
  3. Heat a frying pan, add a little oil, and pan-fry the pork. When it's golden brown, turn it over, and pan-fry.
  4. Transfer the pan-fried pork to a plate.
  5. In the same frying pan, add the sauce from Step 2, and bring to a boil. When it starts to boil, put the pork back into the pan, and coat with the sauce.
  6. Transfer the pork to a serving plate, garnish with vegetables of your choice, such as cabbage, and it's ready.

So that’s going to wrap this up with this special food easy ginger pork recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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