Recipe of Award-winning Pan-seared baby potatoes 香煎小土豆#comfort food#

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, pan-seared baby potatoes 香煎小土豆#comfort food#. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pan-seared baby potatoes 香煎小土豆#comfort food# is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Pan-seared baby potatoes 香煎小土豆#comfort food# is something that I’ve loved my whole life. They’re nice and they look wonderful.

Today we are making an easy spicy cumin potato. The potato is slightly crushed which makes it extremely flavorful. Truly the best Pan-seared baby potatoes 香煎小土豆#comfort food# recipe! Today we are making an easy spicy cumin potato.

To get started with this recipe, we must prepare a few ingredients. You can cook pan-seared baby potatoes 香煎小土豆#comfort food# using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pan-seared baby potatoes 香煎小土豆#comfort food#:

1. Get 10 baby potatoes
2. Prepare 4 garlic cloves
3. Make ready 4 white buttons mushroom
4. Take 1/4 cup Olive oil or pasture fed pork lard
5. Get salt and pepper
6. Get 2 Tsp cooking wine
7. Make ready 1 tsp tamari sauce

Then toss potatoes with olive and place in baking pan together with cherry tomatoes. These pan-seared baby potatoes with garlic butter are THE side dish for any meal! I wish you guys could simply smell the aroma of these through your screen! The garlic butter adds an oven-roasted garlic-y flavor to this dish that makes these potatoes irresistible!

Instructions to make Pan-seared baby potatoes 香煎小土豆#comfort food#:

1. Place baby potatoes in cold water until completely submerged. Add a pinch of salt. Bring the water into a rolling boil and lower the heat to medium and cook for 7 minutes.
2. Once potatoes are done, rinse them in cold water to stop cook. Drain off the liquid. On a cutting board smash it into a flat piece with a large clever about 1/2 inch in thickness.
3. Pan sear the flattened potatoes in a cast iron skillet as well as sliced mushroom until golden brown and crispy on both sides. Set aside.
4. In the same skillet, sauté minced garlic. Season it with tamari sauce and cooking wine as well as salt and pepper. Add cooked baby potatoes and coat them well with the seasonings.

I wish you guys could simply smell the aroma of these through your screen! The garlic butter adds an oven-roasted garlic-y flavor to this dish that makes these potatoes irresistible! Pan-Seared Baby Potatoes with Garlic Butter - Video recipe by "Tatyana's Everyday Food". The BEST ever garlic baby potatoes made with garlic butter! This easy side dish is great for meats.

So that’s going to wrap it up for this special food pan-seared baby potatoes 香煎小土豆#comfort food# recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!