04/11/2020 21:01

Recipe of Any-night-of-the-week Smothered Pork Chops

by Bill Greer

Smothered Pork Chops
Smothered Pork Chops

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, smothered pork chops. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Smothered Pork Chops is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Smothered Pork Chops is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook smothered pork chops using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Smothered Pork Chops:
  1. Get Pieces Pork Chops
  2. Prepare 1 Large Yellow Onion sliced
  3. Make ready 2 tbsp Minced Garlic
  4. Prepare 1 tbsp All Purpose Flour
  5. Get Pork or Beef Broth
  6. Take Heavy Cream
  7. Make ready Garlic Powder
  8. Get Salt and Pepper
  9. Make ready Unsalted Butter
  10. Get Cooking Oil
Instructions to make Smothered Pork Chops:
  1. Season pork chops with salt, pepper and garlic powder. Let stay for 15 mins.
  2. Heat oil in a pan and pan fry the pork chops in medium heat for about 7 mins per side or until the meat turns brown.
  3. Remove pork chops from pan and set aside.
  4. Heat pan with unsalted butter.
  5. Saute onions, then add in the minced garlic. Cook for a minute or 2.
  6. Sprinkle in flour. Stir and pour in the heavy cream.
  7. Add the broth into the mixture and bring to a boil. Season with salt and pepper if needed. Let mixture simmer.
  8. Place the pork chops in the pan. Cook until sauce reduces.

So that’s going to wrap this up with this exceptional food smothered pork chops recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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