Recipe of Perfect Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, easy pan seared pork chops with garlic red wine vinegar salad. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have easy pan seared pork chops with garlic red wine vinegar salad using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad:

1. Take 4 pcs pork chops (thin in size) garlic powder
2. Get salt
3. Make ready fresh ground black pepper
4. Get 1 Tbsp olive oil
5. Get For the salad:
6. Get 25 gr purple cabbage, thinly sliced
7. Prepare 300 gr iceberg lettuce leaves, torn into bite size pieces
8. Take 1 carrot, shredded or julienned
9. Prepare 150 gr cherry tomatoes, halved
10. Get 1 English cucumber, thinly sliced
11. Get Garlic red wine vinegar dressing (mix well in a small bowl):
12. Make ready 1/2 tsp garlic powder
13. Make ready 30 ml red wine vinegar
14. Prepare 60 ml olive oil
15. Make ready to taste salt and black pepper powder

Steps to make Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad:

1. In a big bowl, mix all salad ingredients. Add the dressing. Mix well. Set aside.
2. Pat dry pork chops with paper towel. Sprinkle them generously with garlic powder, salt, and black pepper on both side. Set aside.
3. Heat olive oil over medium high heat. When it’s shimmering hot, add in the pork chops.
4. Sear on one side for 2-3 minutes without moving them until it turn golden brown. Flip and sear the other side as well. Remove from the heat.
5. Serve with salad and French fries if desired. Yum! 😋

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