17/09/2020 04:34

Step-by-Step Guide to Prepare Ultimate Classic Pesto Pasta

by Martha Potter

Classic Pesto Pasta
Classic Pesto Pasta

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, classic pesto pasta. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Classic Pesto Pasta is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Classic Pesto Pasta is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have classic pesto pasta using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Classic Pesto Pasta:
  1. Take 100 g spaghetti
  2. Get 50 g pine nuts
  3. Make ready 50 g grated Parmesan cheese (or vegan alternative)
  4. Take 80 g (or a large handful) fresh basil
  5. Prepare 100-150 mls olive oil
  6. Make ready 2 cloves garlic
Steps to make Classic Pesto Pasta:
  1. Prepare your ingredients before starting, begin by gathering everything you need.
  2. Remove the skin of your garlic cloves, and crush with a garlic press. Chop the garlic finely with a knife if you don’t have a press. Add the chopped garlic to your food processor.
  3. Remove the thick stems from your basil and discard, place the washed leaves into the food processor. Add the pine nuts, 100 mls of the oil and the parmesan too.
  4. Blend the mixture, you may need to scrape down the sides of the blender several times to get all of the ingredients incorporated fully. If it’s too thick, add more olive oil.
  5. That’s it! Set your sauce to one side while you cook your pasta according the pasta manufacturers instructions. Then mix the spaghetti with a couple of tbsp of pesto. Top with a few more pine nuts and serve.

So that is going to wrap it up for this special food classic pesto pasta recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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