Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, cowboy's buffalo balls (meatballs). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Cowboy's Buffalo Balls (meatballs) is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Cowboy's Buffalo Balls (meatballs) is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have cowboy's buffalo balls (meatballs) using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Cowboy's Buffalo Balls (meatballs):
- Get ground buffalo
- Make ready dried seasoned bread crumbs
- Take white cooking wine
- Make ready Knorr® Sauerbraten pot roast recipe mix
- Prepare egg
- Prepare olive oil
- Make ready garlic, minced
Instructions to make Cowboy's Buffalo Balls (meatballs):
- preheat oven to 375° F
- Combine sauerbraten mix, bread crumbs, egg and cooking wine together in medium size mixing bowl.
- Add in ground buffalo ingredients on bowl and mix well with hands.
- roll meat mixture into well packed 1 1/2 inch sized meatballs.
- heat olive oil in large pan over medium heat, stir in minced garlic and lightly cook.
- lightly brown all sides of meatballs in oil and garlic. Do not over cook, just brown them, turning frequently.
- place browned meatballs on a lightly oiled baking sheet and bake for 10 minutes.
- serve over mashed potatoes with brown gravy or as desired.
So that’s going to wrap it up with this exceptional food cowboy's buffalo balls (meatballs) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
