12/11/2020 18:30

How to Prepare Homemade Quick BBQ Pulled Pork

by Beulah Day

Quick BBQ Pulled Pork
Quick BBQ Pulled Pork

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, quick bbq pulled pork. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Quick BBQ Pulled Pork is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Quick BBQ Pulled Pork is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have quick bbq pulled pork using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Quick BBQ Pulled Pork:
  1. Make ready 1.5 kg Rolled Pork Leg
  2. Take 2 Cups BBQ Sauce
  3. Take 1 Cup Water
  4. Get 1/4 Cup Brown Sugar
  5. Get 1 Tsp Chiltepin Chilli Powder
  6. Prepare 2 Tbsp Smoked Paprika
  7. Take 1 Tbsp Coriander
  8. Take 1 Tbsp Cumin
  9. Take 1 Tbsp Black Peppercorns
  10. Make ready 2 Tbsp Olive Oil
Steps to make Quick BBQ Pulled Pork:
  1. Trim all fat from the pork.
  2. Slice grooves in both directions 1 inch apart on both sides without cutting all the way through.
  3. Massage 1 tsp of olive oil into pork. Grind spices in spice grinder, cover pork with spice mix and massage in.
  4. Add 1 tsp to bowl of pressure cooker and put sliced onions on top.
  5. Place pork on top of onions.
  6. Mix 2 cups of BBQ sauce with 1 cup of water and pour over pork.
  7. Mix well.
  8. Cook in pressure cooker for 1 hour.
  9. Serve as desired.

So that is going to wrap this up for this special food quick bbq pulled pork recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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