25/09/2020 02:10

Recipe of Speedy Easy Teriyaki Pork Chops

by Lela Gonzalez

Easy Teriyaki Pork Chops
Easy Teriyaki Pork Chops

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, easy teriyaki pork chops. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Easy Teriyaki Pork Chops is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Easy Teriyaki Pork Chops is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have easy teriyaki pork chops using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy Teriyaki Pork Chops:
  1. Get 1/2 cup soy sauce
  2. Get 1 cup teriyaki sauce
  3. Take 1 cup water
  4. Prepare 1/2 teaspoon grated ginger
  5. Prepare 1/2 teaspoon garlic
  6. Take 1 chopped green onion stalk
  7. Prepare 4 pork chops
Instructions to make Easy Teriyaki Pork Chops:
  1. Grate the ginger, chop the garlic, and chop the green onions.
  2. Combine all ingredients except for the pork chops in a medium bowl, mix.
  3. In a large skillet on medium heat, brown both sides of the pork chops in a little bit of oil. Pour teriyaki mixture over chops. Add more water if chops aren't completely covered.
  4. Bring to a boil. Lower tempature and simmer for an hour and twenty minutes, turning chops halfway through.

So that is going to wrap this up for this exceptional food easy teriyaki pork chops recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


© Copyright 2021 | Guys, you have to promise to love our recipes | All rights reserved