How to Prepare Speedy Pork Carrots and broccoli

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, pork carrots and broccoli. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Pork Carrots and broccoli is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Pork Carrots and broccoli is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have pork carrots and broccoli using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pork Carrots and broccoli:

1. Take ——-Pork Broth——-
2. Make ready 2 pounds pork bones and fat trimmings
3. Make ready 2 tablespoons rosemary on the stems
4. Make ready 1/4 cup butter
5. Make ready 50 ounces water
6. Prepare 1 tablespoon salt
7. Make ready —-Pork Carrots And Broccoli
8. Make ready 4 pounds boston butt pork shoulder boneless
9. Prepare 2/3 cup pickled onions also two bay leaves see my recipe Pickled onions
10. Take 1 pound carrots diced
11. Get 1 pound broccli
12. Get 1 teaspoon salt
13. Prepare 1 teaspoon granulated garlic powder
14. Get as needed water I used 7 cups total

Steps to make Pork Carrots and broccoli:

1. Take the bones and rosemary out of broth leave the fat trimmings
2. Put into a pot along with the pork butt add onions and bay leaves, from the pickling brine, on top along with half the salt.
3. Cover and boil when liquids get low add water. after the first hour turn pork over. Cover and cook for an hour.
4. Dice the carrots and add these should be submerged below the liquids they will take a while to cook till tender. Add broccoli on top and rest of salt and garlic.
5. Cook covered for another hour keep checking the level of liquids.
6. Turn off heat remove the roast and cover the pot.
7. Shred the pork and add back to pot stir well mixing everything. cover and let sit 15 minutes.
8. Remove the bay leaves and serve. I hope you enjoy!

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