Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, watercress and cob nut pesto. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Watercress and cob nut pesto is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Watercress and cob nut pesto is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook watercress and cob nut pesto using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Watercress and cob nut pesto:
- Get 3 cups watercress
- Prepare 1 cup cob nuts
- Get 5 tablespoons olive oil
- Take 1 clove garlic
- Prepare 2 tablespoons vegan or dairy Parmesan
- Prepare 1 lemon
Instructions to make Watercress and cob nut pesto:
- Wash the watercress and she’ll the nuts.
- Peel the garlic and add the items to a blender with a little oil and the juice of a lemon. Whizz and scrape down the sides and whizz again. You can add more oil until you have the desired consistency.
- Add the Parmesan, salt and the rind of the lemon (if it’s unwaxed) to taste.
So that is going to wrap it up with this special food watercress and cob nut pesto recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
