How to Prepare Quick Easy Pork Belly Wraps with Umeboshi and Shiso Leaves in the Microwave

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, easy pork belly wraps with umeboshi and shiso leaves in the microwave. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Easy Pork Belly Wraps with Umeboshi and Shiso Leaves in the Microwave is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Easy Pork Belly Wraps with Umeboshi and Shiso Leaves in the Microwave is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have easy pork belly wraps with umeboshi and shiso leaves in the microwave using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy Pork Belly Wraps with Umeboshi and Shiso Leaves in the Microwave:

1. Make ready 250 grams Thinly sliced pork belly
2. Make ready 10 leaves Shiso leaves
3. Prepare 5 Umeboshi
4. Prepare 1 Soy sauce

Instructions to make Easy Pork Belly Wraps with Umeboshi and Shiso Leaves in the Microwave:

1. Mash the umeboshi with a spoon. Add a few drops of soy sauce. Slice the shiso leaves in half.
2. Top the pork belly with shiso and umeboshi as seen above. Wrap up from the edges.
3. Put in a microwave-proof dish, and cover with plastic wrap. Off it goes into the microwave. 3 minutes at 500 W! It's ready to eat when the meat is cooked enough.
4. Also try coating and deep-fry.
5. It's a perfect dish to pack into any gaps in your bento.

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