Step-by-Step Guide to Prepare Perfect Beef Haleem(leaftover qorma)

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, beef haleem(leaftover qorma). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Beef Haleem(leaftover qorma) is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Beef Haleem(leaftover qorma) is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have beef haleem(leaftover qorma) using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Beef Haleem(leaftover qorma):

1. Get Shan Haleem (recipe mix) :
2. Prepare Leaftover beef qorma
3. Prepare Shan Haleem masala :
4. Prepare rcipe mix ke andar he daalon ke sath masala ka packet hota hy
5. Get Hari mirchen : Chat masala : Piyaz : 1/2 medium size
6. Get Garam masala

Instructions to make Beef Haleem(leaftover qorma):

1. Tarhka: - Piyaz : kurkura brown krlen - Adrak : bareek katein - Hari mirchen : bareek katein - - 1) Daalon ko 8 ghante ke lye bhego dein…
2. 1 Pher boil kren aur sath he Shan ka packet 2 bhi dal kr 1 hour tak gal jati ha daalen pani nhe phenkna or thanda kar k blender ma puri daalen pees len… - - 3) qormay may 1/2 glass pani daal k bhunein pher daalen daalen or 15, 20 glass pani dal k mix kren or 1/2 hour k lye cover karden pher full heat pe thorhi thorhi der ma chamach chalati rahen tak k daalen base pe lage ni…. Jitni garhi rakhni ha haleem utna pakayen pher us ma lemon juice, chat masala add kar k mix karen or ache or namak
3. Or namak b add karden or brown piyaz, Adrak, hari mirchen, daal ke mix krden….

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