17/12/2020 06:46

How to Make Ultimate Farmhouse Recipe: All-Purpose Onion Sauce

by Kenneth Sanders

Farmhouse Recipe: All-Purpose Onion Sauce
Farmhouse Recipe: All-Purpose Onion Sauce

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, farmhouse recipe: all-purpose onion sauce. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Farmhouse Recipe: All-Purpose Onion Sauce is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Farmhouse Recipe: All-Purpose Onion Sauce is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have farmhouse recipe: all-purpose onion sauce using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Farmhouse Recipe: All-Purpose Onion Sauce:
  1. Prepare 300 grams Onion
  2. Prepare 1/2 Apple
  3. Take 1 clove Garlic
  4. Make ready A. ingredients
  5. Take 200 ml Soy sauce
  6. Take 100 ml Mirin
  7. Take 2 tbsp Sake
  8. Get 1 dash Pepper
Instructions to make Farmhouse Recipe: All-Purpose Onion Sauce:
  1. Peel the skin from the apple and onions, peel the garlic and remove the green core.
  2. Put the A. ingredients and Step 1 in a blender, and blend into a paste. Transfer to a pot, bring to a boil over a medium heat. Let it rest for a day, and the sauce is done.
  3. Try it with roast beef.. - - https://cookpad.com/us/recipes/171326-roast-beef
  4. Check out "Pork Belly Meat Salad with All-Purpose Onion SAuce" as well..

So that’s going to wrap it up for this special food farmhouse recipe: all-purpose onion sauce recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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