How to Make Homemade St. Patrick's Stout Spice Cake FUSF

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, st. patrick's stout spice cake fusf. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

St. Patrick's Stout Spice Cake FUSF is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. St. Patrick's Stout Spice Cake FUSF is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have st. patrick's stout spice cake fusf using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make St. Patrick's Stout Spice Cake FUSF:

1. Take all-purpose flour
2. Take unsweetened cocoa powder
3. Prepare granulated sugar
4. Get Six Spice Mix FUSF (separate recipe)
5. Prepare baking soda
6. Take baking powder
7. Get salt
8. Make ready whole milk yogurt
9. Take Irish stout beer
10. Get vegetable oil
11. Make ready large eggs
12. Get vanilla extract
13. Make ready Easy Frosting FUSF (separate recipe)
14. Make ready Green food coloring

Instructions to make St. Patrick's Stout Spice Cake FUSF:

1. Adjust oven rack to middle position and heat oven to 325 degrees. Grease two 9-inch round cake pans, line with parchment paper, grease parchment, and flour pans. Sift flour and cocoa into large bowl. Whisk in sugar, baking soda, baking powder, spice mix and salt. Whisk yogurt, beer, oil, eggs, and vanilla together in second bowl. Whisk yogurt mixture into flour mixture until smooth batter forms. Divide batter evenly between prepared pans and smooth tops with rubber spatula.
2. Bake until toothpick inserted in center comes out clean, 22 to 28 minutes, switching and rotating pans halfway through baking. Let cakes cool in pans on wire rack for 15 minutes. Remove cakes from pans, discarding parchment, and let cool completely on rack, at least 2 hours.
3. Prepare Easy Frosting. Add food coloring to preference.

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