Step-by-Step Guide to Make Super Quick Homemade pistachio muffins

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, pistachio muffins. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

pistachio muffins is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. pistachio muffins is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have pistachio muffins using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make pistachio muffins:

1. Make ready batter
2. Get butter recipe cake mix
3. Take instant pistachio pudding mix
4. Take eggs
5. Make ready sour cream
6. Prepare water
7. Make ready vegetable oil
8. Prepare vanilla extract
9. Prepare almond extract
10. Take topping
11. Prepare sugar
12. Make ready cinnamon
13. Prepare chopped pecans

Instructions to make pistachio muffins:

1. preheat oven to 350°F
2. mix all batter ingredients together.
3. spray muffin tins or use paper muffin wrappers.
4. pour batter into tins half full
5. sprinkle topping over batter.
6. Bake until slightly browned and/ or a toothpick comes out clean. approximately 30 minutes.

So that is going to wrap this up for this exceptional food pistachio muffins recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!