30/12/2020 20:57

Recipe of Perfect Sheree's Cheesy Creamy Broccoli Soup

by Eric Sandoval

Sheree's Cheesy Creamy Broccoli Soup
Sheree's Cheesy Creamy Broccoli Soup

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, sheree's cheesy creamy broccoli soup. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Sheree's Cheesy Creamy Broccoli Soup is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Sheree's Cheesy Creamy Broccoli Soup is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have sheree's cheesy creamy broccoli soup using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sheree's Cheesy Creamy Broccoli Soup:
  1. Take 2 lbs broccoli florets
  2. Take 2 cans cream of celery soup
  3. Get 2 lbs cubed Velveeta type cheese
  4. Make ready 1 carton (32 oz) chicken broth
  5. Prepare 1/2 medium onion, minced
  6. Make ready salt is optional
  7. Get 2 TBS corn starch
  8. Make ready 1 TBS COLD water
Instructions to make Sheree's Cheesy Creamy Broccoli Soup:
  1. Add the first 6 ingredients in your crockpot.
  2. Cover and cook on low for 6-7 hours…. I cooked on high for 4-5 because I was home but the cheese melts better slow.
  3. Make a slurry with the cornstarch and water to thicken…… a slurry is stirring the cornstarch in cold water until it looks like Elmer glue…. add it to HOT SOUP… it should thicken it and maintain the flavor..

So that is going to wrap this up for this exceptional food sheree's cheesy creamy broccoli soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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