16/11/2020 04:14

Easiest Way to Make Any-night-of-the-week Otak Otak Noodle Soup

by Adeline Logan

Otak Otak Noodle Soup
Otak Otak Noodle Soup

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, otak otak noodle soup. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Otak Otak Noodle Soup is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Otak Otak Noodle Soup is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have otak otak noodle soup using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Otak Otak Noodle Soup:
  1. Prepare FISH OR PRAWN PASTE
  2. Make ready 1 otak otak
  3. Get 2 tbsp dice garlic and shallot
  4. Make ready 3 cup any stock
  5. Make ready 1 tbsp cornstarch with 4tbsp of water
  6. Get FRIED EGG
  7. Make ready 1 fried egg
  8. Prepare PRE FRIED EGG NOODLE
  9. Take 1 yee mee
Steps to make Otak Otak Noodle Soup:
  1. A PACKAGE OF OTAK OTAK (PRAWN PASTE )
  2. Put otak otak in a steamer plate and steam for 15 minutes then break up into big chunk
  3. With oil sauté garlic and shallot till fragrant then add cooked otak otak
  4. Add stock and bring into a boil then thicken soup with 3tbsp of cornstarch mixture
  5. YEE MEE (PRE FRIED EGG NOODLE)
  6. SERVE BY ADDING HOT BOILING OTAK OTAK SAUCE ONTO DEEP FRIED YEE MEE AND TOP WITH ADDITIONAL FRESH DICE GARLIC AND SHALLOT

So that is going to wrap this up for this special food otak otak noodle soup recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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