Steps to Prepare Perfect Easy Pork Shoulder Kakuni (Simmered Pork Cubes) with Leeks

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, easy pork shoulder kakuni (simmered pork cubes) with leeks. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Easy Pork Shoulder Kakuni (Simmered Pork Cubes) with Leeks is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Easy Pork Shoulder Kakuni (Simmered Pork Cubes) with Leeks is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have easy pork shoulder kakuni (simmered pork cubes) with leeks using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Easy Pork Shoulder Kakuni (Simmered Pork Cubes) with Leeks:

1. Take 500 grams Pork shoulder loin
2. Get 2 Japanese leeks (thick ones)
3. Take 1 thumb Ginger
4. Prepare 50 ml each ☆Sake, soy sauce, water
5. Prepare 1 tbsp each ☆Sugar, mirin
6. Get 1 Salt and pepper

Instructions to make Easy Pork Shoulder Kakuni (Simmered Pork Cubes) with Leeks:

1. Cut the leeks diagonally.
2. Chop the pork shoulder loin into large bite-size pieces (2 bite-size?) Sprinkle salt and pepper on both sides.
3. Brown the surface in a pan.
4. Transfer to a pot, and add sliced ginger.
5. Put leeks on top, pour the ☆ ingredients, and turn on the heat. Bring to a boil.
6. Cover with a lid, and simmer for 20 ~ 30 minutes over low heat. Take off the lid, and continue simmering until the liquid is reduced by 1/2, then it's done♪
7. Garnish with the white part of the Japanese leeks.

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