Recipe of Ultimate Easy Pork, Apple, and Celery Sauté with Ponzu Sauce

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, easy pork, apple, and celery sauté with ponzu sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Easy Pork, Apple, and Celery Sauté with Ponzu Sauce is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Easy Pork, Apple, and Celery Sauté with Ponzu Sauce is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook easy pork, apple, and celery sauté with ponzu sauce using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy Pork, Apple, and Celery Sauté with Ponzu Sauce:

1. Get 300 grams Pork
2. Get 1 stalk Celery
3. Get 1/4 Apple
4. Make ready 3 tbsp Ponzu
5. Prepare 2 tbsp Sake
6. Take 1 Salt
7. Prepare 1 Pepper
8. Prepare 1 Olive oil

Instructions to make Easy Pork, Apple, and Celery Sauté with Ponzu Sauce:

1. Cut the 1/4 apple in half. Slice the halves into thin slices and soak in salted water. Thinly slice the celery. You can use the celery leaves if you prefer.
2. Heat a frying pan and add the oil. Add the pork and a pinch of salt. Cook on medium heat. Once the meat changes color, pour in the sake.
3. Add the celery and drained apples in order. Lightly cook. Season with salt and pepper and turn off the heat. Swirl in the ponzu to finish.
4. I use a mild type of ponzu. You can adjust it however you want.

So that’s going to wrap this up for this special food easy pork, apple, and celery sauté with ponzu sauce recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!