Recipe of Award-winning Noodles with Pesto (Lactose free / Treenut Allergy Safe)

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, noodles with pesto (lactose free / treenut allergy safe). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Noodles with Pesto (Lactose free / Treenut Allergy Safe) is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Noodles with Pesto (Lactose free / Treenut Allergy Safe) is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook noodles with pesto (lactose free / treenut allergy safe) using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Noodles with Pesto (Lactose free / Treenut Allergy Safe):

1. Prepare garlic cloves
2. Get 1 head Broccoli
3. Prepare small handful of Spinach
4. Take small handful of Sugar snap peas
5. Take 1 box Mostaccioli Rigati
6. Get 1 cup daiya non dairy vegan cheese (lactose free)
7. Make ready 1 tbsp RealLemon
8. Make ready basil
9. Take Greek seasoning
10. Get pinch Himalayan Salt
11. Make ready Cucumber
12. Get 1 cup Vegetable broth

Instructions to make Noodles with Pesto (Lactose free / Treenut Allergy Safe):

1. Bring water to a boil. Boil Mostaccioli Rigati until done. (follow box instructions.)
2. Prepare garlic cloves: Peel the outter skin from cloves. Then boil up water in pan and boil cloves for a minute (to loosen the inner skins). Remove from heat, peel inner skins and set aside.
3. Chop up broccoli, Spinach, and Sugar Snap Peas(to make it easier to blend).
4. Blend vegetables from step 3 and garlic cloves from step 2 with Vegetable broth and RealLemon in blender or nutribullet.
5. Add daiya cheese, himalayan salt, greek seasoning, and basil to blended ingredients from step 4 and bring to a boil until cheese shreads are melted. Then remove from heat. This is your pesto.
6. Mix heated pesto into noodles
7. Cut up cucumber into slices and put on top.

So that is going to wrap this up with this exceptional food noodles with pesto (lactose free / treenut allergy safe) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!