Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vegan basil pesto. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Vegan Basil Pesto is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Vegan Basil Pesto is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have vegan basil pesto using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Basil Pesto:
- Get 2 Cups Basil Leaves
- Take 1/4 Cup Chopped Walnut
- Take 1/2 Cup Olive Oil or as needed to adjust consistency
- Take 2 Cloves Fresh Garlic
- Take to Taste Salt
Steps to make Vegan Basil Pesto:
- Take basil leaves in a bowl and thoroughly wash them with cold water. Place them in colander, keep them aside until water drains out completely.
- Now, in a blender, add basil leaves, walnuts, Garlic, Salt to taste and olive oil. Add Olive oil gradually. First, add 1/4 cup oil and blend them well, if mixture is dry add more olive oil and blend them until you get (smooth paste) the desired consistency for a sauce. You may end up adding more olive oil, but that’s perfectly fine.
- Now, transfer them to mason jar, add olive oil on top (Cover sauce with olive oil) and store them in refrigerator.
- For best taste, make fresh pesto right before making any dish.
So that’s going to wrap it up with this special food vegan basil pesto recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
