06/10/2020 11:03

Steps to Prepare Perfect Boiled Chinese Broccoli

by Nettie Willis

Boiled Chinese Broccoli
Boiled Chinese Broccoli

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, boiled chinese broccoli. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Boiled Chinese Broccoli is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Boiled Chinese Broccoli is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook boiled chinese broccoli using 4 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Boiled Chinese Broccoli:
  1. Make ready garlic
  2. Take vegetables oil
  3. Get Chinese Broccoli
  4. Make ready salt
Instructions to make Boiled Chinese Broccoli:
  1. Boil water
  2. Put the Chinese broccoli into boil water for about 2 mins and then take out.
  3. Chopped the garlic into pellets.
  4. Put some vegetables oil into frying pan. Let the oil become hot.
  5. Put garlic pellets into the hot oil. Control the fire. As it easily burn.
  6. Put some salt on the Chinese broccoli.
  7. Add it with the vegetables oil and garlic pellets.

So that is going to wrap this up for this exceptional food boiled chinese broccoli recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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