15/11/2020 03:43

Step-by-Step Guide to Prepare Favorite Cream of Broccoli Cheddar Soup

by Agnes Cox

Cream of Broccoli Cheddar Soup
Cream of Broccoli Cheddar Soup

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, cream of broccoli cheddar soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Cream of Broccoli Cheddar Soup is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Cream of Broccoli Cheddar Soup is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cream of broccoli cheddar soup using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cream of Broccoli Cheddar Soup:
  1. Get 2 ounces butter
  2. Get 3 ounces flour by weight- about 3/4 of a cup
  3. Take 14 ounces broccoli (stalk and all) – rough chopped- thinner the cut the quicker it cooks
  4. Make ready 3 cloves garlic – finely chopped
  5. Take 1/2 each onion – small diced
  6. Get 1 quart chicken stock
  7. Make ready 1/4 teaspoon thyme
  8. Get 1 1/2 teaspoon salt
  9. Make ready 1/2 teaspoon pepper
  10. Prepare 1 cup milk,
  11. Get 1 1/4 cups cheddar cheese – shredded
Instructions to make Cream of Broccoli Cheddar Soup:
  1. In a 4 quart sauce pan melt the butter and add the flour, for 2 minutes cook stirring over a low to moderate heat this is a white roux
  2. Incorporate the stock and milk to roux using a whisk for one minute.
  3. Add the seasoning, broccoli, onions and garlic and cook for 20-25 minutes until tender
  4. Puree with hand blender, food processor or blender,start off slow so that you do not burn yourself
  5. Return the soup to the stove and bring to a simmer and add cheese until melted turn off the burner and serve
  6. Adjust seasoning with salt and pepper as needed. If it seems thick add a little chicken stock or milk to thin out
  7. My students think bacon and cheese go great with this as a garnish:)

So that’s going to wrap this up with this exceptional food cream of broccoli cheddar soup recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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