Recipe of Favorite Vegan Pesto Fettuccine

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, vegan pesto fettuccine. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Vegan Pesto Fettuccine is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Vegan Pesto Fettuccine is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook vegan pesto fettuccine using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vegan Pesto Fettuccine:

1. Make ready Homemade Basil Pesto
2. Get Brussel Sprouts
3. Get Whole Grain Pasta
4. Get Tomatoes
5. Take Balsamic Vinegar
6. Take Red onion
7. Get Red pepper
8. Take Green pepper
9. Take Yellow pepper
10. Get Oregano
11. Make ready Sea salt
12. Take Coconut oil
13. Make ready Lemon pepper
14. Make ready Juice of a lemon
15. Prepare Fresh basil
16. Take Garlic
17. Prepare White onion
18. Prepare Black Pepper

Steps to make Vegan Pesto Fettuccine:

1. Boil water for noodles. Wash vegetables. Peel onions.
2. Dice garlic, red onion, green, yellow, red and orange peppers. Slice Brussel sprouts in half.
3. Slice tomatoes once, and then cut slices in half. Put tomato pieces in a bowl. Pour balsamic vinegar on tomatoes to soak for full absorption. Sprinkle oregano and sea salt on to tomatoes. Put aside for later.
4. Pour coconut oil in fry pan. Heat on medium high. Place Brussel sprouts faced down in one single layer into the oil. Brown them, flip once, Brown the other side. Cover with lid for 5 minutes. When done, pour into a bowl. Squeeze a fresh lemon into Brussel sprouts. Season with lemon pepper, onion powder, sea salt and garlic powder.
5. Pour coconut oil in pan. Heat to medium high. Add all diced peppers, and red onions. Sauté until brown sear. Sprinkle sea salt.
6. Create Pesto Sauce

So that’s going to wrap this up with this special food vegan pesto fettuccine recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!