Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, vegan avocado pesto. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Vegan Avocado Pesto is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Vegan Avocado Pesto is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have vegan avocado pesto using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vegan Avocado Pesto:
- Prepare 8 ounces Fusilli pasta
- Get 1 peeled avocado
- Get 2 TBsp Oil Olive
- Take 3 Cups Basil
- Take 1 Cup Spinch
- Make ready 2 TBps Lemon Juice
- Get Salt and Pepper
- Get 8 ounces cherry tomatoes
- Prepare 1/2 cup cashews
- Make ready 1/2 cup balsamic vinegar
Instructions to make Vegan Avocado Pesto:
- Preheat oven to 425°
- Half tomatoes, toss with 1/2 olive oil, 1/2 balsamic vinegar, and salt and pepper. Bake for 25 mins.
- Roughly chop up basil, avocado, spinach, and cashews. Blend until mixed.
- Serve over pasta
So that is going to wrap this up with this special food vegan avocado pesto recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
