Step-by-Step Guide to Prepare Perfect Greek Inspired Stuffed Green Peppers

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, greek inspired stuffed green peppers. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Greek Inspired Stuffed Green Peppers is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Greek Inspired Stuffed Green Peppers is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook greek inspired stuffed green peppers using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Greek Inspired Stuffed Green Peppers:

1. Make ready 2 large or 4 small green peppers, similar in size
2. Take 16 oz ground beef / lamb
3. Make ready 1 small yellow onion finely chopped
4. Take 2 garlic cloves minced
5. Take 2 large ripe Roma tomatoes, diced
6. Prepare 2 tablespoons Homemade Greek Seasoning Mix (see separate recipe)

Instructions to make Greek Inspired Stuffed Green Peppers:

1. Wash green peppers, slice off top and remove inner core and seeds. Keep the tops and finely dice.
2. Par boil the green peppers in salted water for 5 minutes. Drain on paper towel and set aside.
3. Brown the ground beef or lamb in a large pan until no pink remains. Drain excess fat. Add the greek seasoning mix and combine well. Add the chopped onion, diced tops from the green peppers and garlic, cook until soft. Add the chopped tomatoes and stir until heated through.
4. Preheat the oven to 350 degrees. Fill each drained green pepper with the meat mixture and place in an ovenproof dish. Cover the dish with aluminum foil and bake for 30 mins.
5. Enjoy!

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