Simple Way to Prepare Homemade Udon 2.0: Rainbow Matz (Noodle)

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, udon 2.0: rainbow matz (noodle). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Udon 2.0: Rainbow Matz (Noodle) is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Udon 2.0: Rainbow Matz (Noodle) is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have udon 2.0: rainbow matz (noodle) using 8 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Udon 2.0: Rainbow Matz (Noodle):

1. Make ready 600 g flour
2. Make ready 0.6 g Food coloring Red
3. Take 0.4 g Food coloring Yellow
4. Get 0.3 g Food coloring Green
5. Get 0.5 g Food coloring Blue
6. Make ready 24 g salt
7. Get 276 ml water
8. Get 50 g corn starch

Instructions to make Udon 2.0: Rainbow Matz (Noodle):

1. Add 24g salt to 276ml water to make 8% salt solution.
2. Add the food coloring to 50g salt solution for each colors as below.
3. [Red]: 0.3g Red/[Orange]: 0.2g Red & 0.1g Yellow/ [Yellow]: 0.3g Yellow/ [Green]: 0.3g Green/ [Blue]: 0.3g Blue/ [Purple]: 0.1g Red & 0.2g Blue
4. For each color, mix the colored salt solution to 100g flour in large bowl, blending until dry flour is moistened. (Don't pour the water at once! By 3 step with about 30g, 15g, 5g)
5. Knead the dough with your hand, coverd it with plastic bag so that air does not permeate therein, leave it for 30 min in room temperature (22 to 28 degree of Celcious)
6. Rorling out the dough to rectangle, overlapping mutually at the edge with color order of the Rainbow.
7. Coverd the dough with plastic bag, leave it for 1 hour to get elasticity.
8. Spread corn starch on the table so that preventing dough is sticking on it, rolling dough to 3mm in thickness, sprinkle it with residual corn starch.
9. Fold it, cut it to 3mm in width.
10. Boil it for 12min, wash in the cold water, then EAT THIS! (with Japanese soy source is recommended)

So that’s going to wrap this up with this exceptional food udon 2.0: rainbow matz (noodle) recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!